Tag Archives: tomato
What produce requires the most pesticides and chemicals? Answered!
Here is the second post in a series of discussions about Sustainability and Organics, helped out by my Dad, Dave. If you have a question you might like answered, or something in this area that you are unsure about, ask! Lorraine from Not Quite Nigella asked Which Fruit &Veg require the use of the [...]
Summer Tomato Pasta
Sustainability chatter seems to be everywhere lately. Traditional media is jumping on the bandwagon and the lines of communication are opening, bringing sustainability ideas to the forefront of people’s minds. In an attempt to reduce waste and use less energy the cooking community has started experimenting with traditional cooking techniques, with some great results. Harold [...]
Fresh Tomato Salsa, or how to use up the limes.
Part two of how to use up those millions of limes is about salsa. And it failed. Failed entirely to use up my overabundance of limes. It did, however succeed in being delicious. Spicy, tangy, hot and sweet all at the same time, which I thought was Thai cuisines thing, but no, apparently Mexico is [...]
