Category Archives: Ingredients
Mangosteen yoghurt pannacotta
Mangosteen
The queen of fruit, delicate, fragrant and likably sweet. This tropical treat is often paired with durian, but is delicious on its own or transformed into a light summer dessert.
Recipes: Mangosteen yoghurt pannacotta
Posted in Dessert, fruits
10 Comments
Native Raspberry – from garden to plate #7
Atherton Raspberries grow wild where I’m from. The fruit is floral, sweet and dry, lacking the sour aspect of a traditional raspberry. Regardless, they are delicious.
Recipes: Native raspberry – from garden to plate #7
Posted in from garden to plate, fruits
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Carob Molasses Cake with honeyed ricotta
Carob Molasses
Made from the pulp of the carob fruit. It is sweet and deep and delicious in its own right. Please don’t use it as a substitute for chocolate, everyone will be disappointed.
Recipes: Carob molasses cake with honeyed ricotta
Posted in cake, Dessert, grocery
5 Comments
Carambola – From garden to plate #4
Carambola
Carambolas, or star fruit, are tropical star shaped fruits that are enjoyed across the world. They can be eaten when ripe and overflowing with sweet juices, or tart green and unripe. These aren’t my favourite fruits, but they certainly are prettily star shaped.
Post: Carambola – from garden to plate #4
Posted in from garden to plate, fruits, Ingredients
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