Category Archives: Korean
Yuja cha 유자 차
Yuja cha. Yuja cha, a sweet yuja (유자, also known as citron, or yuzu in Japanese) conserve will cure what ails ya. Mixed with hot water it, to make it cha (차, tea of course), it transforms from sticky gloppy mess to sweet sweet nectar. This gooey jam is made by mixing carefully sliced citron with [...]
Posted in ingredient, Korean, Seoult and Pepper
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Hotteok
Hotteok, Myeongdong. They look like squashed hockey pucks bathing in barely bubbling oil, but the people queueing in the cold suggest this pancake tastes better than it looks. And for once, the masses are right. Hotteok, 호떡 (often pronounced hodduck), Korean pancakes filled with a combination of sugar, nuts, seeds and cinnamon are an unlikely [...]
Posted in Korean, Seoul, Seoult and Pepper, South Korea
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Yukhoe bibimbap
Raw beef bibimbap at Kwangjang Market.
Posted in Korean, Seoul, Seoult and Pepper
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Tteokmanduguk at Koong, Insa-dong.
Rice cake and dumpling soup.
Posted in Korean, Seoul, Seoult and Pepper, South Korea
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Chan’s Espresso Bar, Hongdae
Impressive espresso-style coffees.
Posted in Hongdae, Korean, Seoul, Seoult and Pepper
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