Category Archives: bread
Orange and cinnamon buns
I love hot cross buns, but while their wintery spices and warming wholesomeness are perfect for the autumnal southern hemisphere conditions, it doesn’t quite gel where the weather is getting progressively hotter. Plus, hot cross buns are available in Hanoi, but not in the quality or quantity of Sydney, so I would have to make [...]
Peach stuffed french toast.
Is there a better brunch food than french toast? It ticks all the boxes: easy to make, comforting (especially after a big night), filling and just a little decadent. The only thing better is stuffing it with meltingly sweet and flavoursome fruits.
Besan Flour Flatbread with Zucchini and Feta Salad
I have a problem. Yes, I am ready to admit it, though grudgingly as it isn’t detrimental to anyone involved. See, I’m not a drug addict, I don’t steal things, I just buy too many zucchini. Really it is a fortuitous problem, everyone here likes them, and coming up with new ways to use them [...]
Potato Flatbread, who knew it would be so easy?
I have never been afraid of yeast. That demonstration at cooking school seemed to explain things perfectly. Two small balls of fresh yeast on the bench, roll one ball with a little sugar or salt dissolved in some water and it bubbles full of life and energy. Roll the other ball in a heap of [...]