Category Archives: Breakfast
Peach stuffed french toast.
Is there a better brunch food than french toast? It ticks all the boxes: easy to make, comforting (especially after a big night), filling and just a little decadent. The only thing better is stuffing it with meltingly sweet and flavoursome fruits.
Welcome to Singapore, have some Kaya.
Kaya, coconut jam, sounds revolting. I don’t normally like jam, and who ever thought that making it from coconut was winning any favours, from me, at least. Well, I was wrong, they were right, Kaya is a delicious coconutty breakfast treat. Here on out first morning in Singapore, we trekked out to Killiney Kopitiam, supposedly [...]
Asparagus Frittata – tastes of Spring
Spring has finally struck Sydney, and those organic eggs and vegies delivered to me only hours previously were begging to be eaten. The asparagus was first on the list, any longer in the fridge and these tender tendrils would start to resemble the woody, tough and wrinkled bunches on sale at the supermarket. But what [...]
Baked Eggs, I’m in love.
How do you do Sunday Breakfast? If I want to make a fancy cooked breakfast it often turns into second breakfast, or even lunch. As much as I love cooking I despair at even the sight of pots and pans, bleary eyed and yearning for coffee and familiarity. I need a sit down and a [...]
Bircher Muesli, the perfect everyday breakfast
I love breakfast. I could, and have, eat breakfast food for breakfast, lunch and dinner, not to mention brunch or afternoon tea. When I was younger I remember eating nutri grain for dessert, its sickly sweetness too much for dawn, drenched in cold full cream milk it became the perfect quick end to an evening [...]
Posted in Breakfast, food, recipe
Tagged almond, apple, apricot, oats, sunflower seeds, yoghurt
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