Category Archives: Daring Cooks
Veal Wellington – a Daring Cooks Challenge
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online. It was about time that I got back into the swing of life as a foodblogger, and just as quickly I may evict myself again. I [...]
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Rice with mushrooms, cuttlefish and artichokes – a Daring Cooks challenge
This months Daring Cooks challenge brought to you by Olga from Las Cosas de Olga and Olga’s Recipes Spanish Rice dish with killer allioli in the background, killer. The great thing about The Daring Kitchen is that it pushes you out of your comfort zone, you are forced to make something different, unusual and prescribed by someone [...]
Chinese Dumplings, Daring Cooks Challenge #2
I have a soft spot for dumplings. I am also covered in a soft layer of dumpling fat, thats how much a like them. So you can imagine my joy and hoorays when I saw that this months Daring Cooks challenge was dumplings (Hooray!). The point of this challenge was to make the wrappers yourself. [...]
Daring Cooks 1st Challenge – Ricotta Gnocchi with Caramelised Onions and Thyme.
The first Daring Cook’s challenge has finally come around! To be honest, I had no idea what to do. Ricotta gnocchi are so light and delicate that a heavy, complex, flavour punch kind of a sauce would overwhelm the little beauties, but also, I didn’t really want to do the classic browned butter and sage [...]
