Category Archives: vegetarian
Cucumber Salad
I am forever trying to complicate things, unintentionally, but still. I spent years at university adding complexity in an attempt to find simplicity. Convoluted ideas can befuddle even the most intelligent and when that idea is about food the resulting dish will likely cause confusion and at worst, revulsion. Good food can be like great [...]
A kind of Sicilian Caponata
Does an ingredient ever grab you and hold on for dear life? Is it there constantly in the back of your mind and in the crisper drawer? Does is weasel its way in until you can’t seem to cook a meal in which it doesn’t feature? Pmum may not have said anything to me just [...]
Posted in side dish, stew, vegetable, vegetarian
3 Comments
Stuffed mushrooms
Oh, hello! I’m back in action, I’ve managed to drag myself out of the deep dark hole of lists, shopping, organisation and cooking, but only for a moment. Only for the amount of time it takes to make and blog about these delicious roasted stuffed mushrooms. Though, dropping out of the habit of writing means [...]
Posted in Dinner, recipe, side dish, vegetable, vegetarian
8 Comments
Asparagus, from garden to plate 1
Asparagus seems to divide the population. Some love this quick growing sprout and will eat it fresh from the ground as a delicacy (me), others despise the mere thought of it. Perhaps scarred from one too many servings of putrid canned asparagus?
Recipes: Asparagus – from garden to plate #1, Asparagus frittata, asparagus and ricotta tart
Broccoli, almond and ricotta.
Saving money to start my ‘new life’ as a drifter has forced me to be even more frugal than usual, if that were even possible. Combined with the transition to cooking for one means my eating, and also cooking, habits have changed considerably. I no longer plan elaborate braised or roasted meat-heavy meals, switching instead [...]
