Category Archives: Malaysia

Donald and Lily’s is a Malaccan institution. We order what this place is famous for, Nyonya Laksa and Cendol. Nyonya, or Peranakan cuisine is the food of the Straits Chinese who intermarried with the local Malays, therefore intermingling ingredients and cooking techniques. Nonya laksa is more like the laksa that we know about in Australia (as [...]

We have only been in Penang for a few days yet I swear I have already eaten my weight in noodles and roti. I still have a heap of posts about Vietnam waiting in the wings, but have been busy updating my travel blog, and falling in love with Malaysian food. Tiny wax jambu inside [...]