Category Archives: Vietnoms

Banh troi tau

By lili | Published July 13, 2010

Glutinous rice dumplings filled with black sesame, mung bean or coconut served in a spicy sweet ginger syrup. A perfect Hanoi winter dessert.

Posted in review, Vietnam, Vietnoms | 3 Comments

Avocado with yoghurt

By lili | Published July 2, 2010

Avocado is eaten sweetened here, often as a blended drink (Sinh To Bo). I recently discovered this variation (Bo Dum Sua Chua), chopped avocado with yoghurt. A drink that doubles as a snack.

Posted in Vietnam, Vietnoms | 6 Comments

Bun Bo Nam Bo

By lili | Published June 25, 2010

Bun noodles with beef southern style, reminiscent of Vietnamese food in Australia, but better.

Posted in Vietnam, Vietnoms | 2 Comments

Bun Cha

By lili | Published June 18, 2010

A Hanoi lunch time speciality, charcoal grilled pork and patties in a light broth served with greens and bun noodles. Divine.

Bun Cha Dac Kim, Mai Anh

Posted in Vietnam, Vietnoms | Leave a comment

Hanoi markets

By lili | Published June 1, 2010

Fresh food markets in Hanoi.

Posted in Vietnam, Vietnoms | 5 Comments