Fried rice
January 8, 2013
I may be wrong, but I think fried rice is a cross-cultural comfort food. It could be the variety from my childhood, the Australian small-town sweet-and-sour-pork Chinese restaurant kind: an oily melange of cubed carrot, ham, corn kernels and peas with the occasional tiny prawn thrown in. Bland but soothing, a meal with a couple of [...]